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The cake has to taste as good as it looks that’s why in Natalie cake studio we use best ingredients like Belgian chocolate, free range eggs, vanilla bean paste, no artificial flavours or preservatives. All our fillings are homemade from berries compote, tangy curds to delicious salted caramel which pair perfectly with swiss meringue buttercream or silky chocolate ganache.

Red velvet cake

Red velvet cake with cream cheese buttercream

Rich spice cake

Spice cake with cinnamon buttercream and cream cheese ganache ( can be layered with homemade apple compote)


Vanilla sponge with vanilla swiss meringue buttercream and strawberry/raspberry preserve.


Lemon sponge with homemade lemon curd and vanilla swiss meringue buttercream.

Almond & raspberry

Moist almond sponge with raspberries layered with white chocolate buttercream and homemade raspberry compote.

Lime & passion fruit

Vanilla cake with lime buttercream and homemade passion fruit curd.

Chocolate & orange

Moist chocolate sponge with orange chocolate ganache and silky dark chocolate buttercream

Chocolate truffle

Moist and rich chocolate sponge layered with milk chocolate ganache and vanilla/chocolate swiss meringue buttercream.

Chocolate & salted caramel

Chocolate cake with homemade salted caramel and milk chocolate buttercream

Coconut & lime

Coconut sponge with lime ganache , homemade mango compote and silky swiss meringue buttercream

Banana & rum

Banana sponge infused with spices layered with rum buttercream.

Chocolate & hazelnut

Rich chocolate cake with hazelnuts, with layer of hazelnut praline and chocolate buttercream

Chocolate & berries

Moist chocolate cake with milk chocolate buttercream and homemade summer berries compote.

Carrot & pecan cake

Carrot & pecan cake with cream cheese buttercream

Rose, raspberry & pistachio

Pistachio sponge with rose flavoured raspberry buttercream.