The cake has to taste as good as it looks that’s why in Natalie cake studio we use best ingredients like Belgian chocolate, free range eggs, vanilla bean paste, no artificial flavours or preservatives. All our fillings are homemade from berries compote, tangy curds to delicious salted caramel which pair perfectly with swiss meringue buttercream or silky chocolate ganache.
Red velvet cake
Red velvet cake with cream cheese buttercream
Rich spice cake
Spice cake with cinnamon buttercream and cream cheese ganache ( can be layered with homemade apple compote)
Vanilla sponge with vanilla swiss meringue buttercream and strawberry/raspberry preserve.
Lemon sponge with homemade lemon curd and vanilla swiss meringue buttercream.
Almond & raspberry
Moist almond sponge with raspberries layered with white chocolate buttercream and homemade raspberry compote.
Lime & passion fruit
Vanilla cake with lime buttercream and homemade passion fruit curd.
Chocolate & orange
Moist chocolate sponge with orange chocolate ganache and silky dark chocolate buttercream
Moist and rich chocolate sponge layered with milk chocolate ganache and vanilla/chocolate swiss meringue buttercream.
Chocolate & salted caramel
Chocolate cake with homemade salted caramel and milk chocolate buttercream
Coconut & lime
Coconut sponge with lime ganache , homemade mango compote and silky swiss meringue buttercream
Banana & rum
Banana sponge infused with spices layered with rum buttercream.
Chocolate & hazelnut
Rich chocolate cake with hazelnuts, with layer of hazelnut praline and chocolate buttercream
Chocolate & berries
Moist chocolate cake with milk chocolate buttercream and homemade summer berries compote.
Carrot & pecan cake
Carrot & pecan cake with cream cheese buttercream
Rose, raspberry & pistachio
Pistachio sponge with rose flavoured raspberry buttercream.